
- Shandong Loyal Industrial Co.,Ltd
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Home>Products>Meat Smoking Equipment>Hot Sale Professional Food Smoking Machine With Fashionable And Durable

Hot Sale Professional Food Smoking Machine With Fashionable And Durable
- Food & Beverage Factory, restaurant, Food Shop, Food & Beverage Shops
- New
- sausage
- Sausage/Fish/Chicken / meat
- Automatic
- 100kg/h
- Henan, China
- 220v/380v
-
Shandong Loyal Industrial Co.,Ltd 2020-07-10 09:46:19
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Product Details
Applicable Industries: | Food & Beverage Factory, restaurant, Food Shop, Food & Beverage Shops | Condition: | New | Type: | sausage |
Application: | Sausage/Fish/Chicken / meat | Automatic Grade: | Automatic | Production Capacity: | 100kg/h |
Place of Origin: | Henan, China | Voltage: | 220v/380v | Power(W): | 4kw |
Dimension(L*W*H): | 1340*1300*1800mm | Weight: | 1000kg | Certification: | CE ISO |
Warranty: | 1 YEAR | After-sales Service Provided: | Free spare parts, Engineers available to service machinery overseas | Name: | Meat Smoker Oven |
Product: | Sausage Smokehouse Meat Smokehouse Equipment | Power Source: | Electricity | Material: | Food Grade Stainless Steel |
Function: | Meat Food Cooking Drying Baking Smoking | Usage: | Automatic Meat Processing Smokehouse | Capacity: | 30-1000kg/oven Meat Smoking Machine |
Processing: | Sausage Barbeque Bacon |
Product Description
Hot Sale Professional Food Smoking Machine With Fashionable And Durable Design
meat cigarette smoking devices with food preparation, baking, drying, smoking, shade features, generally for smoked meat and fish products process. The heating source can be electricity or steam, and so on.
Meat Smoking Equipment Reference Parameter:
Product name |
meat smoking equipment |
Model |
LD03 |
Capacity |
60kg |
Power |
50kw |
High pressure |
0.3Mpa |
Low pressure |
0.1Mpa |
Oven temperature |
0-200°C |
Dimension |
1500*1300*1200mm |
Weight |
200kg |
Can store 100 collections of various solutions, can be a single process operation, can additionally be made up of nine single-process approximate structure formula production. The driver has a password, there are manufacturing as well as fault records. It can optional installing components for a remote.
Meat Smoking Equipment Advantage:
Product name |
meat smoking equipment |
control the steam flow |
steam valve |
smoke is stable |
smoke of wood grain |
precise control |
machine has special systems |
easy to operate |
PLC |
easy to clean |
the trapezoidal design of the upper part |
the drying time is faster |
electric heating tube |
temperature and humidity curve can be seen |
fully automatical electricity control |
The distinct airflow system can properly assure the consistency of temperature level and also humidity in the process of including and also refining products. We can select a rapid or slow rate to pass, and too much better flow result has actually been achieved.
The Maker will ensure the goods are made from Manufacturer's ideal products. The maker will be assured in one year, in the surefire year, any type of extra parts is broken because of the distributor's quality issue. The additional components will be supplied cost-free for the client, the customer requires to pay the freight price if the parcel weight higher than 500gram.
Our group currently has greater than 15 years international professional experience in the food market, which aided us to serve every one of our customers from different nations, consisting of Europe, North America, Africa, East as well as South Asia, Australia, New Zealand and also various other countries and even areas.
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What does smoking do to meat?
- 1、Jan 22, 2014 - Grilling meats is an American tradition, but it's not the healthiest thing to do. ... Newer studies suggest that eating smoked meats may lead to cancer even ... “it would seem prudent to reduce cigarette smoking to less than a
- 2、Smokehouse temperatures for cold smoking are typically done between 20 to 30 °C (68 – 86 °F). In this temperature range, foods take on a smoked flavor, but
- 3、Meat smoking is the process of surrounding a piece of meat in a smokey ... The prolonged exposure to smoke allows the meat to take on a smokey flavor, giving
What do I need to smoke meat?
- 1、Nov 19, 2019 - A gas, electric or charcoal BBQ smoker is perfect to smoke meat in your backyard. ... Depending on your needs and preferences, you can choose from ... the smoking process as each time you do, you will lose heat and smoke
- 2、Jun 16, 2017 - All the expert advice you need to easily use your smoker grill (aka offset ... A smoker grill is designed to smoke meat in a long, horizontal chamber, ... You can do this two ways: First, by placing a metal rack over the coals in the
- 3、Jump to 1) Using the wrong cut of meat. - But if you want to produce delicious pulled pork, ribs or brisket , you ... This will very depending on what you plan on smoking. ... When fully cooked that fat should easily melt away and render.”
Contact Us

- Shandong Loyal Industrial Co.,Ltd
- AddressNo.88#,Baotou Street, Ningyang Economic Development Zone, Taian City, Shandong Province, China
- Phone(Working Time)+86-0531-8712 4158
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