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Factory Sale High Capacity Electric Meat Smokers,Automatic Cleaning System
- New
- smoke house
- smoking house for fish/pork/beef/sausage/beancurd etc
- Automatic
- 30-1000kg/batch
- Henan, China
- 220V/380V
- 2.2kw
-
Shandong Loyal Industrial Co.,Ltd 2020-07-10 09:46:19
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Product Details
| Condition: | New | Type: | smoke house | Application: | smoking house for fish/pork/beef/sausage/beancurd etc |
| Automatic Grade: | Automatic | Production Capacity: | 30-1000kg/batch | Place of Origin: | Henan, China |
| Voltage: | 220V/380V | Power(W): | 2.2kw | Dimension(L*W*H): | 1300*1000*1500mm |
| Weight: | 400kg | Name: | Meat smoke house for sausage,duck,chicken,fish,beancurd etc | Warranty: | one year |
| After-sales Service Provided: | Engineers available to service machinery overseas |
Product Description
Factory Sale High Capacity Electric Meat Smokers,Automatic Cleaning System Design
This meat smoking tools used on smoking meat food, such as smoking cigarettes bologna, beef, chicken, fish, ham, barbeque, etc., kinds of meat food cigarette smoking stove, sausage cigarette smoking and also handling, high capability, stainless steel product, health, and even healthy, PLC program, electronic displaying, automatic temperature as well as time was adjusting, very appropriate for meat food plant, meat food manufacturing facility, sausage plant, bologna smoking.
Meat Smoking Equipment Reference Parameter:
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meat smoking equipment |
||||
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Model |
Capacity |
Size |
Power |
Weight |
|
LD01 |
30kg |
1.5*1.2*1.4m |
20kw |
100kg |
|
LD02 |
50kg |
1.6*1.3*1.5m |
30kw |
120kg |
|
LD03 |
60kg |
1.7*1.4*1.6m |
40kw |
150kg |
|
LD04 |
70kg |
1..8*1.5*1.7m |
50kw |
180kg |
|
LD05 |
80kg |
1.9*1.6*1.8m |
60kw |
190kg |
Utilizing high-quality stainless steel, solid inner as well as an external layer of all-welded structure, thermal insulation product with polyurethane insulation material, high thermal insulation residential properties, quick home heating, power conservation.
Meat Smoking Equipment Advantage:
|
Product name |
meat smoking equipment |
|
Multi-functional |
Can produce a variety of products |
|
The operation is very simple |
It can work automatically |
|
High product quality |
Maintain the consistency of the product taste |
|
Stable product quality |
The horizontal airflow can be adjusted |
|
Clean and hygienic |
No waste discharge |
|
Ensure the consistency |
Smoked foods contain no tar |
|
Convenience |
Fully automatical electricity control |
The modular box structure is taken on, and the setup form is adaptable: single or dual row arrangement can be supplied, as well as the cart can be moved in and out in individual instructions, as well as can additionally be made right into a network kind front and back door, as well as an interlocking gadget of raw and also prepared location can also be installed.
After the installation of equipment, offer complimentary advice and training to your firms' designated drivers, to allow them to realize the procedure method and essential maintenance of the material. After the delivery of devices, supply a one-year complimentary guarantee. (Include the cost of genetic damage components, except the electric elements.
We are expecting to develop a long-term as well as mutual-benefit organization connection with every one of you. We will certainly assure you of our affordable price with far better quality and service. Our team believes you will obtain what you anticipate from our business.
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What do I need to smoke meat?
- 1、Jul 16, 2019 - Getting started smoking brisket, pulled pork, and other meats can be intimidating. So we enlisted a ... And if you cook it right, it should smell like victory. ... And the first two words you need to know are "temperature gauge
- 2、In barbecuing, you do not want to place your meat directly over a mass of hot coals. Instead, you want to use indirect heat, where you put the meat on the part of
- 3、Smoking is the process of flavoring, browning, cooking, or preserving food by exposing it to ... Cold smoking does not cook foods, and as such, meats should be fully cured before cold smoking. ... These devices house a heating element that can maintain temperatures ranging from that required for a cold smoke all the way
What does smoking do to meat?
- 1、Heat and smoke infuse a delicate flavor into fish, ham, poultry and meat and can prevent the growth of microbes. While smoking done right is a very effective
- 2、May 2, 2020 - A good piece of smoked meat is a work of art — it takes time, talent, and know-how to get it right. ... These are the easiest in terms of heat control since all you have to do is turn a dial to ... Low and slow is the key to good meat
- 3、Cured meats can be consumed as is or undergo further processing to achieve a final product. Typically meats are smoked, fermented, or dried to complete the
Contact Us
- Shandong Loyal Industrial Co.,Ltd
- AddressNo.88#,Baotou Street, Ningyang Economic Development Zone, Taian City, Shandong Province, China
- Phone(Working Time)+86-0531-8712 4158
- Fax
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