- Shandong Loyal Industrial Co.,Ltd
- Maize Flake Machinery,Automatic Snacks Making Machine,Electric Tortilla Maker Machine
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Factory Direct Sale Electric Automatic Commercial Smokers With Easy To Observe
- Food & Beverage Factory, restaurant, Retail, Food Shop, Food & Beverage Shops
- New
- sausage
- Smokehouse
- Automatic
- 30kg
- Henan, China
- 220/380v
-
Shandong Loyal Industrial Co.,Ltd 2020-07-10 09:46:19
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Product Details
| Applicable Industries: | Food & Beverage Factory, restaurant, Retail, Food Shop, Food & Beverage Shops | Condition: | New | Type: | sausage |
| Application: | Smokehouse | Automatic Grade: | Automatic | Production Capacity: | 30kg |
| Place of Origin: | Henan, China | Voltage: | 220/380v | Power(W): | 2.75-15.75 kw |
| Dimension(L*W*H): | 1050*1840*1650 mm | Weight: | 350kg | Certification: | CE, ISO |
| Warranty: | 1 Yeas Warranty | Name: | Smokehouse | Material: | 304 Stainless Steel |
| Capacity: | 30kg | Power Source: | Electric/Steam | Usage: | Smokehouse |
| Product: | Smoking Meat/Fish/Tofu/Chicken/ | High Steam Pressure: | 0.2Mpa | Low Steam Pressure: | 0.1Mpa |
| Function: | Commercial Smokehouse | Product name: | Sausage Smokehouse | After-sales Service Provided: | Online support |
Product Description
Factory Direct Sale Electric Automatic Commercial Smokers With Easy To Observe Design
meat cigarette smoking equipment is the essential machines for meat products, it is various to typical handling meat products. Our meat smoking cigarettes equipment is far more safe, clean as well as sanitary, it Successfully stays clear of the hazardous components at typical food processing, at the same time enhanced a great deal at the workplace efficiency. Our smoke stove is exceptionally ideal for smoking cigarettes Sausage, ham, hen, duck, goose, beef, pork, lamb, dried out bean curd, all sorts of fish, oysters, and so on.
Meat Smoking Equipment Reference Parameter:
|
meat smoking equipment |
||||
|
Model |
Capacity |
Furnace |
Working space(mm) |
Dimension(mm) |
|
LD01 |
50kg |
<200℃ |
700*500*600 |
1400*900*1200 |
|
LD02 |
100kg |
<200℃ |
800*600*700 |
1500*1000*1300 |
|
LD03 |
150kg |
<200℃ |
900*700*800 |
1600*1100*1400 |
|
LD04 |
200kg |
<200℃ |
1000*800*900 |
1700*1200*1500 |
|
LD05 |
250kg |
<200℃ |
1100*900*1000 |
1800*1300*1600 |
The machine embraces man-machine interface and PLC automated control, a high level of automation. The device has (cook), hot air (completely dry or baked), smoke, and various other functions. We can ad the features according to individual requirements, to achieve a variety of processing innovation, readily available to users.
Meat Smoking Equipment Advantage:
|
Product name |
meat smoking equipment |
|
simple and easy to operate |
automatic programmable control |
|
accurately control steam flow and temperature |
the SMS pneumatic pilot steam valve |
|
durable for corrosion resistance |
stainless steel |
|
ensure products quality after process |
twospeed electric fan |
|
can decide the time to exhaust smoke |
fuming plate |
|
easy to use |
cleaning system |
|
low energy consumption |
good sealing performance |
We use steam heating temperature level, adopt a double inlet temperature level heating rate, and apply uneven cigarettes. Apply the double-layer stainless-steel framework, an ultra-thick sandwich filled with insulation materials, to reduce energy consumption. The parameters (time, temperature, and so on)is a display and also regulated by the control board.
24 hours online to address any trouble. Your e-mail will be replied within 12 hours. Your contentment is our pursuit. Best regards hope our cooperation. We deal with devices educating the system; the client can select training in our factory or in a client workshop. The typical training days are 3-5 days. We sell training video clips as well as equipment procedure video clips to the customer.
Modern administration, high-level products, and also great solutions have actually ended up being the attributes of Leader. With ISO9001:2000 quality management system and CE certification, XiaoJin has actually ended up being the world-famous brand in the food equipment market.
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What do I need to smoke meat?
- 1、Some meats call for just a sprinkle of rub, some need to be coated. It really depends on the cut of meat you're using. However, salt should be added in the
- 2、Jun 18, 2014 - You need something going on to the side, maybe another grill, full of burning coals." The best way to do this is a chimney starter. Martin
- 3、Smoked beef roasts are the best way we've found to get the deep smokey flavor we love in roast beef. Smoking beef over low heat develops the beef's natural
What does smoking do to meat?
- 1、Jan 7, 2020 - Grilling is the process of cooking food by exposing it high, direct heat from an open flame. Grills can use gas, charcoal or wood to create this
- 2、Hot smoking is done when you want to fully cook the food you are smoking as well ... Typically hot smoked meats are reheated or cooked further later on, but they ... So with all this information about what each cooking style is, the question still
- 3、Unprocessed meat is healthier and does not increase your chances of suffering from heart diseases and diabetes. While over-indulging in processed meats can
Contact Us
- Shandong Loyal Industrial Co.,Ltd
- AddressNo.88#,Baotou Street, Ningyang Economic Development Zone, Taian City, Shandong Province, China
- Phone(Working Time)+86-0531-8712 4158
Product Categories
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