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50kg Capacity Good Quality Smoker Machine,Commercial Smokehouse Equipment
- Hotels, Food & Beverage Factory, farms, restaurant, Food Shop, Food & Beverage Shops
- Video technical support
- none
- none
- New
- fish smoking machine factory
- Smoking Meat, meat processing industry, restaurant, etc.
- Automatic
-
Shandong Loyal Industrial Co.,Ltd 2020-07-10 09:46:19
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Product Details
| Applicable Industries: | Hotels, Food & Beverage Factory, farms, restaurant, Food Shop, Food & Beverage Shops | After Warranty Service: | Video technical support | Local Service Location: | none |
| Showroom Location: | none | Condition: | New | Type: | fish smoking machine factory |
| Application: | Smoking Meat, meat processing industry, restaurant, etc. | Automatic Grade: | Automatic | Production Capacity: | 500kg |
| Place of Origin: | Henan, China | Voltage: | 220v/380v | Power(W): | 15.75kw |
| Dimension(L*W*H): | 2420*1820*2900 mm | Weight: | 780kg | Certification: | CE ISO SGS |
| After-sales Service Provided: | Engineers available to service machinery overseas | Name: | fish smoking machine factory | Material: | high quality 304 stainless steel |
| Motor of smoke oven: | high efficiency motor | Usage of smoke oven: | smoke the meat, sausage, fish, chicken, duck meat, etc. | Warranty of smoke oven: | 18 months |
| Heating type: | steam heating, electric heating, cold smoking | Hygienic standard: | reach the health standard | Capacity of smoke oven: | 30kg-1000kg/batch |
| Warranty: | 12 Month |
Product Description
50kg Capacity Good Quality Smoker Machine,Commercial Smokehouse Equipment Design
The meat smoking devices can smoke the meat, sausage, pork, baked sausage, poultry, fish, roast duck, as well as poultry, aquatic items smoked items. The chicken smoked by this maker can obtain an excellent shade and taste.
Meat Smoking Equipment Basic Info:
|
Product name |
meat smoking equipment |
||
|
Condition |
New |
Automatic Grade |
Automatic |
|
Production Capacity |
50kg/h |
Place of Origin |
China |
|
Brand Name |
LD |
Warranty |
1 YEAR |
|
Function |
Multifunction |
Material |
304 Stainless Steel |
|
Capacity |
100kg/h |
Certification |
CE ISO |
Automatically computer control: Big touch screen. In a screen display numerous parameters at the same time, to check the operation state, which can understand remote monitoring. Printing recipes, temperature level, moisture curve. Can store 100 recipes formula. Unique wind circulation system: Successfully guarantee the item in the cooking, food preparation, drying out as well as smoking process, temperature level and moisture consistency, to ensure that the issue of consistent color as well as looks fantastic.
Meat Smoking Equipment Material:
|
Product name |
meat smoking equipment |
|
raw materials |
chicken and duck products, bacon, sausage, red sausage, Taiwanese roast, dried bean curd |
|
product |
yuba, jujube, pig's head, pig's trotters, eggs, quail eggs, salmon, fish products |
To guarantee the procedure of your tools to accomplish a suitable result, likewise, to save maintenance cost for our firm, during the warranty period, assurance regularly sends out specialists and technical workers to perform the repair as well as upkeep of products. When the tools break down, after we receive your business notification, promptly make the transfer to arrange workers reach the scene to maintenance, ensure the regular procedure.
A leader is amongst the globe's leading companies of drying equipment as well as food processing equipment modern technology. With her cutting-edge engineers, well-experienced specialists, vast expertise, and long-standing experience, the Leader serve its customers in each phase of the production. A leader not only layouts as well as makes each maker, yet additionally puts together, operates, trains and also carries technological duties of every supplied tool.
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What does smoking do to meat?
- 1、Jul 2, 2019 - Cold-smoking does not cook meats, so they're often cured first, such as ... A smoker: Smokers can also be categorized according to how they
- 2、Jan 22, 2014 - Grilling meats is an American tradition, but it's not the healthiest thing to do. ... Newer studies suggest that eating smoked meats may lead to cancer even ... “it would seem prudent to reduce cigarette smoking to less than a
- 3、Smoking meat and poultry adds an appealing smoke flavor, but it also uses three mechanisms to preserve the meat. Heat will kill bacteria, depending on the
What meat do you smoke for the first time?
- 1、meat faster than anything else, and we shall be working with this meat for quite ... If you are canning, freezing, or curing meat for the first time, you do not want to
- 2、Apr 20, 2018 - What was that smoke time again for this type of meat?” Yeah – you know you do it, too!! I found this AMAZING blog post for Smoking Times and
- 3、May 2, 2020 - A good piece of smoked meat is a work of art — it takes time, talent, and know-how to get it right. ... First things first, though; you'll need a smoker. ... These are the easiest in terms of heat control since all you have to do is turn a
Contact Us
- Shandong Loyal Industrial Co.,Ltd
- AddressNo.88#,Baotou Street, Ningyang Economic Development Zone, Taian City, Shandong Province, China
- Phone(Working Time)+86-0531-8712 4158
- Fax
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