- Shandong Loyal Industrial Co.,Ltd
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2019 Hot Stainless Steel Smoker Equipment With Plc Automatic Control
- Hotels, Manufacturing Plant, Food & Beverage Factory, farms, restaurant, HOME USE, Retail, Food Shop, Food & Beverage Shops
- Video technical support, Online support, Spare parts, Field maintenance and repair service
- none
- none
- New
- sausage
- Meat Processing
- Automatic
-
Shandong Loyal Industrial Co.,Ltd 2020-07-10 09:46:19
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Product Details
| Applicable Industries: | Hotels, Manufacturing Plant, Food & Beverage Factory, farms, restaurant, HOME USE, Retail, Food Shop, Food & Beverage Shops | After Warranty Service: | Video technical support, Online support, Spare parts, Field maintenance and repair service | Local Service Location: | none |
| Showroom Location: | none | Condition: | New | Type: | sausage |
| Application: | Meat Processing | Automatic Grade: | Automatic | Production Capacity: | 30-50kg/batch |
| Place of Origin: | Henan, China | Voltage: | 220V | Power(W): | 15.75kw |
| Dimension(L*W*H): | 1900*1050*1650mm | Weight: | 100kg | Certification: | TUV SGS |
| Warranty: | 2 years | After-sales Service Provided: | Free spare parts | Product name: | Meat Smoking Machine |
| Material: | Stainless Steel | Function: | Fish Smoking And Drying Machine | Usage: | Fish Smoking Equipment |
| Power Source: | Electricity | Capacity: | customization | Processing: | Meat Smoking Processing Machine |
| Advantage: | Easy Operation High Efficiency | Feature: | High Capacity | MOQ: | 1 Set |
Product Description
2019 Hot Stainless Steel Smoker Equipment With Plc Automatic Control Design
meat smoking equipment has the functions of food preparation, drying, cooking, smoked, shade as well as others. Smoked refers to the matching timber is not entirely burned to produce volatile substances for smoked the process. The objective of smoked meat items is to make the meat product dehydrated, giving the piece a unique fragrance. It has the qualities of reduced energy usage, high output, simple cleansing, adiabatic and sealing efficiency, quick heating, smoked scent, automatic temperature control, and timing control.
Meat Smoking Equipment Basic Info:
|
Product name |
meat smoking equipment |
|
Applicable Industries |
Food & Beverage Factory |
|
Condition |
New |
|
Type |
fish, meat,sauage |
|
Application |
fish,chicken,meat,sausage |
|
Automatic Grade |
Automatic |
|
Place of Origin |
China |
|
Brand Name |
LD |
|
Voltage |
380V |
|
Material |
Stainless Steel |
|
After-sales Service Provided |
Online support |
Smoking and reuse system, makes the smoke spread so equably that the meat has a uniform color. Excellent insulation and also sealing efficiency. Low energy usage and high efficiency. Meat smoking cigarettes device has a feature of steaming, drying, boiling, cooking, and even smoking to operate an operation—cold smoking system (0-25 ° C) as well as hot smoking cigarettes system.
Meat Smoking Equipment Material:
|
Product name |
meat smoking equipment |
|
|
sausage |
ham |
chicken |
|
fish |
duck |
poultry |
Generally, equipment guarantee time has to do with 1 year, within assurance time. Device splitting triggered by the equipment itself layout flaw, we are accountable for it. We can offer a complimentary fee breaking part. If device breaking is triggered by the human aspect, the user needs to take responsibility for it, we will undoubtedly provide technological support.
By years working together, interacting as well as even taking on our peers worldwide, the Leader has been accumulating lots of sensible experience as well as modern technologies of meat processing as well as learning more and further the benefits and negative aspects of Made-in-China. The Leader individuals are keeping enhancing as well as embracing that knowledge to the stage of device manufacturers in China to offer clients the most sensible as well as dependable equipment as well as solutions.
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What does smoking do to meat?
- 1、Smoking is the process of flavoring, browning, cooking, or preserving food by exposing it to smoke from burning or smoldering material, most often wood. Meat, fish, and lapsang souchong tea are often smoked. ... Smoking can be done in four ways: cold smoking, warm smoking, hot smoking, and through the employment of
- 2、May 14, 2020 - And smoke contains polycyclic aromatic hydrocarbons that can cling to the surface of the meat. Both of these compounds found in well-done
- 3、Feb 14, 2020 - Cooking times and temperature vary from meat to meat and can be affected by other things ... Low and slow cooking is the name of the game
What meat do you smoke for the first time?
- 1、Jul 16, 2019 - Getting started smoking brisket, pulled pork, and other meats can be ... And if you cook it right, it should smell like victory. ... There's a few things to consider when buying your first smoker, primarily how much blood, meat sweats, and tears you'd like to ... After you've chosen your smoker, it's time to gear up
- 2、If it's your first time smoking meats, you need to know which meats are the easiest to smoke as well as the best ... Learning how to smoke meats is easy to do
- 3、Apr 2, 2016 - Just looking for a easy recipe for my first time I have a master built electric smoker. ... do a search for 3-2-1 ribs and follow it. Here is my rup
Contact Us
- Shandong Loyal Industrial Co.,Ltd
- AddressNo.88#,Baotou Street, Ningyang Economic Development Zone, Taian City, Shandong Province, China
- Phone(Working Time)+86-0531-8712 4158
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